A low-carb lunch box friendly alternative to sandwich breadwith a chewy crust. The loaf is made with zucchini and hemp seeds, with a hint of garlic and rosemary.
Ingredients: free range eggs, zucchini (30%), olive oil,sunflower seeds, coconut flour, hemp seeds (8%), psylliumhusk, garlic (0.1%), grain-free baking powder, sea salt,rosemary (0.3%).
Shelf life: 14 days. Keep refrigerated (slice and freeze for upto 3 months) or packet mix 6 months.