A low-carb lunch box friendly alternative to sandwich breadwith a chewy crust. The loaf is made with zucchini and hemp seeds, with a hint of garlic and rosemary.
Ingredients: free range eggs, zucchini (30%), olive oil,sunflower seeds, coconut flour, hemp seeds (8%), psylliumhusk, garlic (0.1%), grain-free baking powder, sea salt,rosemary (0.3%).
Shelf life: 14 days. Keep refrigerated (slice and freeze for upto 3 months) or packet mix 6 months.
Low-Carb Hemp Loaf - Fresh
$16.95Price
Servings per package:13 Serving Size:40g
Avg Qty per
Serve
100g
Energy
572kJ
1430kJ
Protein
4.7g
11.8g
Fat, total
12.1g
30.2g
-Saturated
2.1g
5.4g
Carbohydrate
1.8g
4.4g
-Sugars
0.8g
2.0g
Sodium
159mg
397mg